Garlic Rotelle
10 mins (prep 5, cooking 5)
9 ingredients
4 servings
I added shrimp that I sauteed with the garlic and made a super main dish out of this recipe. I also stirred in some butter at the end for flavor. I am constantly amazed at how delicious your recipes are even though they are so easy to prepare. Thanks once again, Inez. I am becoming your #1 fan!

Categories:  pasta,-rice-and-grains , <-15-mins , quick , equipment , pasta , low-in... , time-to-make , low-cholesterol , european , easy , main-dish , inexpensive , healthy , vegetarian , healthy-2 , stove-top ,
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Serving Size (6.85 g)
Servings 4
Amount per Serving
Calories 32.69 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 22.75%
Saturated Fat 0.51g 10.21%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 290.76mg 48.46%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.22mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
drained, rotelle pasta, minced garlic, chopped fresh parsley, freshly grated romano cheese, crushed red pepper flakes