Garlic Sausage and Broccoli Linguine
40 mins (prep 15, cooking 25)
8 ingredients
4-6 servings
I found this recipe in one of those little pamphlets that you can pick up at the supermarket. I made it for dinner last night and it is so tasty! It brings to mind some of the dishes I like to eat when I visit the Chinese buffet, but it is made with Italian sausage and olive oil, ingredients one doesn't find in Chinese cuisine. Garlic sauce can be purchased at any supermarket that has a Chinese food section and comes in three strengths: mild, medium and strong, depending on how much you like garlic. I used medium and it was perfect for our taste.

Categories:  <-60-mins , pasta,-rice-and-grains , north-american , equipment , pasta , one-dish-meal , time-to-make , easy , main-dish , pork-sausage , pork , meat , canadian , stove-top ,
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Serving Size (81.97 g)
Servings 4
Amount per Serving
Calories 117.18 Calories from Fat 47.97
% Daily Value *
Total Fat 5.33g 32.8%
Saturated Fat 1.04g 20.79%
Trans Fat 0.0g %
Cholesterol 7.94mg 10.58%
Sodium 99.27mg 16.54%
Total Carbohydrate 14.26g 19.01%
Dietary Fiber 1.64 g 26.28%
Sugars 1.36 g %
Protein 4.76g 38.05%
Vitamin A 57.92IU% Vitamin C 6.11mg%
Calcium 48.01mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hot italian sausage, broccoli florets, sauce