Garlic Seasoning Paste
20 mins (prep 20)
6 ingredients
0.5 servings
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.

Categories:  technique , condiments,-etc. , beginner-cook , 3-steps-or-less , taste~mood , quick , no-cook , equipment , time-to-make , <-30-mins , easy , camping , vegetarian , to-go... , savory , barbecue , grilling ,
Share on Newzsocial



Serving Size (215.48 g)
Servings 0.5
Amount per Serving
Calories 668.21 Calories from Fat 543.69
% Daily Value *
Total Fat 60.41g 46.47%
Saturated Fat 8.25g 20.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3642.78mg 75.89%
Total Carbohydrate 29.25g 4.87%
Dietary Fiber 1.51 g 3.02%
Sugars 25.55 g %
Protein 7.6g 7.6%
Vitamin A 21.0IU% Vitamin C 0.59mg%
Calcium 31.35mg% Iron 2.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, dash cayenne pepper