Garlic-Sherry Chicken
45 mins (prep 15, cooking 30)
13 ingredients
6-10 servings
I was participating in a forum thread where a cook was looking for a garlic sauce recipe for chicken. The recipes people were talking about sounded so good that I made my chicken with the garlic-y sherry sauce for dinner tonight and wrote it down so I could post it. The marinated artichoke hearts give it a special tang. If your family is larger or smaller than mine its easy to adjust quantities and it holds well if you need it to -- a good buffet dish for entertaining. I use bone-in, skin-on chicken breasts because they stay moister during cooking.

Categories:  <-60-mins , chicken , low-calorie , chicken-breast , poultry , main-dish , taste~mood , meat , romantic , low-carb , low-in... , low-sodium , time-to-make ,
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Serving Size (303.1 g)
Servings 6
Amount per Serving
Calories 339.27 Calories from Fat 99.9
% Daily Value *
Total Fat 11.1g 102.44%
Saturated Fat 3.22g 96.64%
Trans Fat 0.08g %
Cholesterol 137.73mg 275.46%
Sodium 873.64mg 218.41%
Total Carbohydrate 14.44g 28.87%
Dietary Fiber 3.87 g 92.98%
Sugars 1.87 g %
Protein 47.33g 567.94%
Vitamin A 97.83IU% Vitamin C 7.11mg%
Calcium 52.06mg% Iron 1.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, fresh mushrooms, fresh ground black pepper