Garlic Shrimp Alfredo
30 mins (prep 10, cooking 20)
8 ingredients
4 servings
My girlfriend and I found a wonderful deal for shrimp. 4.99 a pound for raw jumbo shrimp, already peeled, deveined, and tailless. These shrimp were beautiful so we bought a case and split them. I had several recipes but the first I wanted to try was an Alfredo sauce I came across. Be sure not to over cook your shrimp, cook them when they start to curl and turn pink. Overcooking will make them tough. They will continue to cook in the pan even when you turn it off and when you pour the hot sauce on it. This made tons of leftovers and I only used half of one bag of shrimp.Start the water to boil for the noodles first, then begin the shrimp. While the shrimp is cooking make the sauce. It should be done at about the same time. I used a mix of thick spaghetti and fettuccine noodles since I had just enough left over in each box to make this dish. Any noodle will do.

Categories:  pasta,-rice-and-grains , <-30-mins , shellfish , shrimp , pasta , low-carb , low-in... , time-to-make , very-low-carbs ,
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Serving Size (189.59 g)
Servings 4
Amount per Serving
Calories 668.07 Calories from Fat 593.55
% Daily Value *
Total Fat 65.95g 405.87%
Saturated Fat 41.31g 826.23%
Trans Fat 0.97g %
Cholesterol 226.93mg 302.57%
Sodium 563.13mg 93.85%
Total Carbohydrate 5.23g 6.97%
Dietary Fiber 0.83 g 13.28%
Sugars 3.85 g %
Protein 16.73g 133.88%
Vitamin A 2619.58IU% Vitamin C 1.15mg%
Calcium 509.85mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shrimp, shrimp, white pepper, grated parmesan cheese