Garlic Shrimp and Pasta (Low fat recipe)
30 mins (prep 10, cooking 20)
9 ingredients
4 servings
I got this recipe a few years ago off of another site and I just love it. I make by own chicken both from a chicken bouillon cube which I add the lemon juice (I only add about 1 tsp.) and cornstarch to and set aside. I brown my garlic in a little olive oil then throw in the shrimp. When this is heated up I add the chicken stock. Cook until thicken then I add only a small dash of red pepper powder, a dash of Kitchen Bouquet Browning Sauce and so so soy sauce. Add salt & pepper to taste. And finally I stir in the broken up cooked spaghetti. Heat and eat.

Categories:  pasta,-rice-and-grains , <-30-mins , main-dish , seafood , shellfish , shrimp , pasta , time-to-make ,
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Serving Size (20.95 g)
Servings 4
Amount per Serving
Calories 29.8 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.13%
Saturated Fat 0.0g 0.07%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.74mg 0.12%
Total Carbohydrate 7.26g 9.68%
Dietary Fiber 0.09 g 1.42%
Sugars 0.19 g %
Protein 0.05g 0.36%
Vitamin A 0.44IU% Vitamin C 2.86mg%
Calcium 0.59mg% Iron 0.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
swanson chicken broth, cloves garlic, chopped fresh parsley, ground red pepper, medium shrimp, hot cooked thin spaghetti