Garlic Shrimp and Peas With Linguine


Food.com
30 mins (prep 30)
10 ingredients
4-6 servings
Toss lemony shrimp in a flavorful garlic and butter sauce and serve with linguine and peas.

Categories:  pasta,-rice-and-grains , beginner-cook , italian , 3-steps-or-less , shrimp , pasta , time-to-make , european , weeknight , <-30-mins , easy , main-dish , shellfish , seafood , healthy , vegetable ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (190.19 g)
Servings 4
Amount per Serving
Calories 261.66 Calories from Fat 137.16
% Daily Value *
Total Fat 15.24g 93.78%
Saturated Fat 8.54g 170.86%
Trans Fat 0.48g %
Cholesterol 59.55mg 79.4%
Sodium 632.56mg 105.43%
Total Carbohydrate 19.22g 25.62%
Dietary Fiber 4.4 g 70.41%
Sugars 4.7 g %
Protein 14.12g 112.94%
Vitamin A 1838.96IU% Vitamin C 19.13mg%
Calcium 41.78mg% Iron 1.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large shrimp, grated lemon zest, chopped fresh parsley
 

Comments