Garlic Shrimp, Lemon and Feta Spaghetti
25 mins (prep 15, cooking 10)
10 ingredients
4 servings
This is a meal from the Australian Super Food Ideas magazine, Dec 2007. My husband has made this a couple of times already - it is SO quick and super fast to slap together. The taste is absolutely divine. One of our favourites and I asked for it for our anniversary dinner. Enjoy!

Categories:  pasta,-rice-and-grains , beginner-cook , italian , shrimp , taste~mood , romantic , equipment , pasta , low-in... , time-to-make , low-fat , <-30-mins , european , easy , spaghetti , main-dish , shellfish , seafood , healthy , stove-top ,
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Serving Size (295.97 g)
Servings 4
Amount per Serving
Calories 132.43 Calories from Fat 60.12
% Daily Value *
Total Fat 6.68g 41.1%
Saturated Fat 4.68g 93.51%
Trans Fat 0.0g %
Cholesterol 27.81mg 37.08%
Sodium 289.68mg 48.28%
Total Carbohydrate 5.98g 7.98%
Dietary Fiber 0.07 g 1.11%
Sugars 1.81 g %
Protein 4.67g 37.35%
Vitamin A 132.52IU% Vitamin C 3.56mg%
Calcium 160.94mg% Iron 0.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried spaghetti, shrimp, lemon rind, fresh parsley leaves