Garlic Shrimp Stir-Fry
15 mins (prep 8, cooking 7)
12 ingredients
4 servings
We love this crisp stir-fry over wild rice.

Categories:  <-15-mins , easy , main-dish , shellfish , shrimp , quick , equipment , stove-top , time-to-make , asian ,
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Serving Size (57.19 g)
Servings 4
Amount per Serving
Calories 79.52 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 41.53%
Saturated Fat 4.01g 80.18%
Trans Fat 0.24g %
Cholesterol 25.81mg 34.41%
Sodium 376.99mg 62.83%
Total Carbohydrate 1.62g 2.16%
Dietary Fiber 0.58 g 9.34%
Sugars 0.72 g %
Protein 3.66g 29.3%
Vitamin A 299.11IU% Vitamin C 23.84mg%
Calcium 7.21mg% Iron 0.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, medium shrimp, fresh snow peas, sweet red pepper, minced fresh basil, minced fresh parsley