Garlic Shrimp With Asparagus and Lemon


Food.com
30 mins (prep 15, cooking 15)
9 ingredients
3 servings
This easy saute uses one pan and is ready in under 30 minutes but the result is wonderful. A real taste of spring with the asparagus and lemon. Adapted from Fine Cooking magazine.

Categories:  served-hot , seasonal , low-sat.-fat , shrimp , free-of... , brunch , low-carb , spring , low-in... , time-to-make , very-low-carbs , egg-free , low-calorie , <-30-mins , presentation , main-dish , gluten-free , shellfish , seafood , lactose-free , summer , asparagus , vegetable ,
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Ingredients

Nutrition

Serving Size (135.91 g)
Servings 3
Amount per Serving
Calories 200.13 Calories from Fat 178.74
% Daily Value *
Total Fat 19.86g 91.65%
Saturated Fat 2.77g 41.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.74mg 0.34%
Total Carbohydrate 5.15g 5.15%
Dietary Fiber 2.39 g 28.67%
Sugars 2.13 g %
Protein 2.5g 14.98%
Vitamin A 857.3IU% Vitamin C 6.35mg%
Calcium 27.43mg% Iron 2.54mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shrimp, medium garlic cloves, crushed red pepper flakes, reduced-sodium chicken broth
 

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