Garlic Soup That Cures What Ails You (Aka Hangover Soup)
60 mins (cooking 60)
17 ingredients
8 servings
This is my favorite garlic soup of all. It is wonderful and each bite is as memorable as the first. This garlic soup differs from the ordinary garlic soup as it is hearty but also elegant. It is the kind of soup a person craves when recovering from a cold or a broken heart. It has cured a number of hangovers over the years although scrawled above the recipe I have written “Do not attempt to make with a really really bad hangover!!!!” – and I heed that warning, so plan ahead (I am pretty sure it means not to make it with a real bad hangover if you have to also make the stock). The combination of garlic, herbs and cloves is magic; the tomato juice adds zip and the unctuous egg yolk enrichment is balanced by the pasta’s pleasant, soothing note. This will cure whatever ails you….For an even heartier entrée; place a poached egg on each croûte before ladling the soup over it. Wonderful! This soup is best when made with my Browned Vegetable Stock recipe (#150683), you could use other stock, but it would be a real shame…. a real shame…. so heighten your experience and make the stock as well… you won’t be sorry. For a fine-but-not-fussy meal you’ll be proud to set before anyone, try this soup with THE Salad (“the” Salad The Salad) … because you can never have too much garlic! LOL! Finish with a fruity dessert like a really good baked apple made with brown sugar and served with gingerbread and a dollop of yogurt….. yummy!

Categories:  <-60-mins , holiday , pasta,-rice-and-grains , comfort-food , taste~mood , vegetarian , soups-&-stews , brunch , pasta , time-to-make ,
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Serving Size (194.58 g)
Servings 8
Amount per Serving
Calories 141.62 Calories from Fat 41.22
% Daily Value *
Total Fat 4.58g 56.36%
Saturated Fat 1.06g 42.5%
Trans Fat 0.05g %
Cholesterol 0.43mg 1.13%
Sodium 198.53mg 66.18%
Total Carbohydrate 24.39g 65.05%
Dietary Fiber 3.61 g 115.59%
Sugars 3.38 g %
Protein 4.08g 65.27%
Vitamin A 7466.38IU% Vitamin C 5.69mg%
Calcium 48.15mg% Iron 1.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, dried sage, dried, vegetable juice, small shell pasta, ripe avocado