Garlic Soup with Creole Croutons


food network
80 mins (prep 20, cooking 60)
15 ingredients
6 cups, 4 first-course servings


Categories:  winter , southern , puree , main-dish , bread , fall , cheese , appetizer , soup , spring , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (54.33 g)
Servings 6
Amount per Serving
Calories 252.56 Calories from Fat 229.86
% Daily Value *
Total Fat 25.54g 235.77%
Saturated Fat 8.76g 262.88%
Trans Fat 0.0 %
Cholesterol 35.95mg 71.9%
Sodium 1158.06mg 289.51%
Total Carbohydrate 1.5g 3.0%
Dietary Fiber 0.3 g 7.29%
Sugars 0.67 g %
Protein 5.18g 62.14%
Vitamin A 423.71IU% Vitamin C 0.53mg%
Calcium 184.72mg% Iron 1.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
sliced onions, peeled garlic cloves, freshly ground black pepper, or, minced garlic, chopped basil leaves, chopped, french or italian bread, diced, fresh
 

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