Garlic Sourdough Rolls Recipe

Cook Eat Share
50 mins (prep 20, cooking 30)
15 ingredients
8 servings
Light, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires sourdough starter. The dough should be wet and tacky, and don't be tempted to add too much flour. Will freeze.

Categories:  southwestern , kid-friendly , quick-and-easy ,
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Serving Size (74.7 g)
Servings 8
Amount per Serving
Calories 220.14 Calories from Fat 14.58
% Daily Value *
Total Fat 1.62g 20.0%
Saturated Fat 0.41g 16.41%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 126.59mg 42.2%
Total Carbohydrate 45.45g 121.2%
Dietary Fiber 5.85 g 187.2%
Sugars 1.23 g %
Protein 8.57g 137.08%
Vitamin A 4.05IU% Vitamin C 0.53mg%
Calcium 63.51mg% Iron 2.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, topping, optional, melted butter, baked, parsley flakes