Garlic Spaghetti Sauce
17 mins (prep 5, cooking 12)
5 ingredients
4 servings
I adopted this recipe from Zaar some time ago and finally got round to trying it myself. It's quick and simple and full of fresh flavours. I prefer using basil but the original recipe stated parsley so I left it here for you to choose. Try adding some sliced black olives, fried or marinated mushrooms or sun blush tomatoes at the end.

Categories:  side-dish , beginner-cook , italian , seasonal , quick , equipment , cheese , lunch~snacks , <-30-mins , easy , kid-friendly , main-dish , heirloom~historical , stove-top , pasta,-rice-and-grains , condiments,-etc. , comfort-food , taste~mood , romantic , pasta , low-in... , eggs~dairy , time-to-make , low-protein , holiday , european , wedding ,
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Serving Size (76.15 g)
Servings 4
Amount per Serving
Calories 348.44 Calories from Fat 256.41
% Daily Value *
Total Fat 28.49g 175.31%
Saturated Fat 10.06g 201.21%
Trans Fat 0.48g %
Cholesterol 31.79mg 42.39%
Sodium 231.95mg 38.66%
Total Carbohydrate 20.61g 27.47%
Dietary Fiber 8.25 g 132.06%
Sugars 2.33 g %
Protein 9.08g 72.66%
Vitamin A 944.53IU% Vitamin C 42.27mg%
Calcium 371.62mg% Iron 6.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated parmesan cheese