Garlic Spareribs (1950)
140 mins (prep 20, cooking 120)
6 ingredients
8-10 servings
This treasured 1950 recipe for ribs is easy to make and tasty. The garlic powder, curry powder and ground ginger make it a little different from the usual garlic ribs. You can adjust seasonings to taste. The original recipe called for one half of a small bottle of garlic powder; I have estimated the amount in the recipe. Great as an appetizer or serve with steamed rice for dinner.

Categories:  low-calorie , main-dish , meat , pork , <-4-hours , low-carb , appetizer , low-in... , low-sodium , pork-rib , time-to-make , very-low-carbs ,
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Serving Size (66.67 g)
Servings 8
Amount per Serving
Calories 42.11 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 4.05%
Saturated Fat 0.05g 1.9%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1657.53mg 552.51%
Total Carbohydrate 6.71g 17.9%
Dietary Fiber 1.72 g 55.02%
Sugars 0.69 g %
Protein 4.29g 68.65%
Vitamin A 0.35IU% Vitamin C 0.08mg%
Calcium 20.89mg% Iron 1.37mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground ginger