Garlic Spinach Cheese Fondue (The Stinking Rose Rest.)
25 mins (prep 15, cooking 10)
19 ingredients
2-4 servings
This is from the cookbook of the Stinking Rose Restaurant in LA. I use this as a spread adding more spinach to it, on top of toasted baguette slices. I also cut in half because i am only 1 person normally.

Categories:  for-1-or-2 , 3-steps-or-less , high-in... , cheese , appetizer , low-carb , high-calcium , low-in... , eggs~dairy , time-to-make , very-low-carbs , <-30-mins , easy , main-dish , number-of-servings , vegetable ,
Share on Newzsocial



Serving Size (166.91 g)
Servings 2
Amount per Serving
Calories 360.34 Calories from Fat 207.72
% Daily Value *
Total Fat 23.08g 71.02%
Saturated Fat 14.43g 144.32%
Trans Fat 0.48g %
Cholesterol 72.32mg 48.21%
Sodium 44.87mg 3.74%
Total Carbohydrate 17.11g 11.41%
Dietary Fiber 0.8 g 6.39%
Sugars 1.86 g %
Protein 2.05g 8.19%
Vitamin A 3617.86IU% Vitamin C 10.01mg%
Calcium 67.03mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fontina cheese, gruyere cheese, finely chopped, freshly ground black pepper, minced fresh chives, cooked shrimp, bread cubes