Garlic Stuffed Pork Loin


Food.com
65 mins (prep 5, cooking 60)
4 ingredients
10 servings
This is a real winner for pork loin. It always comes out moist and flavourful. Leftovers are great thin sliced for sandwiches and salads. Goes great with potatoe salad. Tastes great hot or cold! If you really like spicy try adding a slice of jalepeno pepper in eack hole with the garlic.

Categories:  high-in... , equipment , low-carb , easy , american , oven , meat , southern-u.s. , north-american , taste~mood , spicy , creole , broil~grill , <-4-hours , roast , low-sodium , low-in... , very-low-carbs , time-to-make , 5-ingredients-or-less , high-protein , pork-loins , pork , savory , barbecue , grilling ,
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Ingredients

  • 3 3/4 lbs center cut pork loin
  • 3 -4 cloves garlic, peeled and sliced
  • 2 teaspoons creole seasoning (i use tony chachere's original)
  • 1 (12 ounce) chicken stock (just for basting anyway.) (optional)

Nutrition

Serving Size (35.68 g)
Servings 10
Amount per Serving
Calories 16.83 Calories from Fat 5.31
% Daily Value *
Total Fat 0.59g 9.06%
Saturated Fat 0.16g 8.05%
Trans Fat 0.0 %
Cholesterol 1.09mg 3.63%
Sodium 59.38mg 24.74%
Total Carbohydrate 1.83g 6.09%
Dietary Fiber 0.05 g 1.97%
Sugars 0.58 g %
Protein 0.96g 19.28%
Vitamin A 1.34IU% Vitamin C 0.07mg%
Calcium 1.97mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pork loin, cloves garlic
 

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