Garlic-Stuffed Pork Roast With Glaze
200 mins (prep 20, cooking 180)
13 ingredients
8 servings
For even more flavor after seasoning the roast cover and refrigerate overnight -- for best results use a meat thermometor for this, stuff the roast with as many cloves as desired, I say the more the better! --- NOTE if you prefer lots of glaze, use 1 cup sugar, 2 tablespoons cornstarch, 1/2 cup vinegar, 1/2 cup water and 1/4 cup soy sauce, cook as directed.

Categories:  beginner-cook , comfort-food , taste~mood , christmas , equipment , <-4-hours , roast , time-to-make , holiday , easy , main-dish , oven , pork , meat ,
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Serving Size (55.6 g)
Servings 8
Amount per Serving
Calories 135.59 Calories from Fat 33.48
% Daily Value *
Total Fat 3.72g 45.8%
Saturated Fat 0.52g 20.82%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 353.7mg 117.9%
Total Carbohydrate 25.45g 67.87%
Dietary Fiber 0.16 g 5.24%
Sugars 22.26 g %
Protein 0.49g 7.76%
Vitamin A 6.01IU% Vitamin C 0.03mg%
Calcium 4.69mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: