Garlic Sun-Dried Tomato Pasta
25 mins (prep 10, cooking 15)
12 ingredients
4 servings
I love garlic so when I wanted a change from tomato sauce on my pasta, I threw a few ingredients in my frying pan and came up with this. Cut down on the garlic if it's too much for you. Add hot pepper flakes if you like spice. Cook vegetable of your choice with pasta if you want. Every time I make this, it's different. Hope you enjoy it as much as we do.

Categories:  pasta,-rice-and-grains , italian , equipment , pasta , low-sodium , low-in... , time-to-make , low-cholesterol , lunch~snacks , european , <-30-mins , main-dish , vegetarian , healthy-2 , stove-top ,
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Serving Size (37.65 g)
Servings 4
Amount per Serving
Calories 185.1 Calories from Fat 181.17
% Daily Value *
Total Fat 20.13g 123.87%
Saturated Fat 2.84g 56.88%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 10.17mg 1.69%
Total Carbohydrate 2.54g 3.39%
Dietary Fiber 1.14 g 18.25%
Sugars 0.52 g %
Protein 0.31g 2.51%
Vitamin A 77.03IU% Vitamin C 2.64mg%
Calcium 20.62mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed garlic, chopped onion, sliced, dried basil, dried oregano, small shell pasta, fresh grated parmesan cheese