Garlic Three Chile Jam
45 mins (prep 15, cooking 30)
10 ingredients
1 servings
Not so much a jam in the traditional sense of the word, this spread is a smooth, thick puree of ancho, guajillo and hot cherry peppers laced with a whole lot of garlic! It's fantastic on toast as well as thinned out and used as mashed potato gravy.

Categories:  <-60-mins , savory-sauces , condiments,-etc. , peppers , seasonal , north-american , sauces , food-processor~blender , taste~mood , spicy , jams-and-preserves , free-of... , equipment , roast , time-to-make , nut-free , southwestern-u.s. , small-appliance , gluten-free , oven , american , summer , vegetable ,
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Serving Size (153.74 g)
Servings 1
Amount per Serving
Calories 319.38 Calories from Fat 135.81
% Daily Value *
Total Fat 15.09g 23.22%
Saturated Fat 2.1g 10.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 13.9mg 0.58%
Total Carbohydrate 44.62g 14.87%
Dietary Fiber 1.32 g 5.28%
Sugars 25.07 g %
Protein 3.9g 7.81%
Vitamin A 5.4IU% Vitamin C 18.87mg%
Calcium 113.63mg% Iron 1.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried ancho chiles, dried guajillo chile, cherry peppers


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