Garlic Zucchini Damper Bread
75 mins (prep 15, cooking 60)
10 ingredients
6 servings
I have enjoyed Australian damper bread in the past because it is tasty and easy enough to make up for my lack of baking skills. This morning I fancied bread and I also had a zucchini that needed using up. So, I tried this mixture out and it turned out pretty good. The cooking time includes the dough resting time.

Categories:  quick-breads , australian , comfort-food , taste~mood , high-in... , free-of... , <-4-hours , cheese , thanksgiving , south-west-pacific , high-calcium , eggs~dairy , time-to-make , holiday , weeknight , inexpensive , breads , healthy , vegetarian , squash , vegetable ,
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Serving Size (144.58 g)
Servings 6
Amount per Serving
Calories 317.41 Calories from Fat 69.75
% Daily Value *
Total Fat 7.75g 71.53%
Saturated Fat 3.57g 107.21%
Trans Fat 0.19g %
Cholesterol 13.43mg 26.87%
Sodium 125.27mg 31.32%
Total Carbohydrate 54.19g 108.37%
Dietary Fiber 8.01 g 192.3%
Sugars 0.4 g %
Protein 12.65g 151.85%
Vitamin A 352.87IU% Vitamin C 13.79mg%
Calcium 79.79mg% Iron 3.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
nonfat milk, dried basil