Garlicky Beef With Peppers
35 mins (prep 20, cooking 15)
15 ingredients
6 servings
For the garlic lover. This is great served with a side salad, french bread and for the true garlic lover, a head of baked garlic to spread on the bread. The combination of red and green peppers makes for a nice presentation.

Categories:  <-60-mins , steak , main-dish , beef , meat , one-dish-meal , time-to-make , asian ,
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Serving Size (47.06 g)
Servings 6
Amount per Serving
Calories 93.08 Calories from Fat 21.6
% Daily Value *
Total Fat 2.4g 22.17%
Saturated Fat 0.9g 26.96%
Trans Fat 0.0 %
Cholesterol 1.58mg 3.15%
Sodium 9561.35mg 2390.34%
Total Carbohydrate 10.85g 21.7%
Dietary Fiber 0.04 g 1.06%
Sugars 5.72 g %
Protein 6.83g 82.02%
Vitamin A 0.39IU% Vitamin C 0.0mg%
Calcium 23.83mg% Iron 0.91mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean boneless beef round steak, minced onion, cloves garlic, dried thyme leaves, fresh ground pepper, dry red wine, hot cooked noodles