Garlicky Black-Pepper Shrimp and Black-Eyed Peas


epicurious
40 mins (prep 25)
14 ingredients
makes 6 servings
This Lowcountry-style dinner—shrimp with saucy black-eyed peas and smoky bacon—is worthy of a glass of sweet tea.

Categories:  quick-&-easy , north-american , potluck ,
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Ingredients

Nutrition

Serving Size (30.34 g)
Servings 6
Amount per Serving
Calories 95.34 Calories from Fat 66.51
% Daily Value *
Total Fat 7.39g 68.26%
Saturated Fat 1.02g 30.63%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.92mg 0.48%
Total Carbohydrate 2.3g 4.6%
Dietary Fiber 0.0 g 0.0%
Sugars 0.21 g %
Protein 0.04g 0.47%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 1.65mg% Iron 0.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bacon slices, medium carrot, celery rib, green bell pepper, large garlic cloves, turkish bay leaves, or, dried thyme, hot, reduced-sodium chicken broth, large shrimp, large garlic cloves
 

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