Garlicky Cheese Fondue


food network
40 mins (prep 30, cooking 10)
17 ingredients
4 to 6 appetizer servings


Categories:  mushroom , fondue , monterey-jack , vegetables , cheese , appetizer , swiss , winter , cauliflower , meat , fall , broccoli , swiss-cheese ,
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Ingredients

Nutrition

Serving Size (128.32 g)
Servings 4
Amount per Serving
Calories 411.47 Calories from Fat 132.21
% Daily Value *
Total Fat 14.69g 90.39%
Saturated Fat 3.46g 69.19%
Trans Fat 0.17g %
Cholesterol 1.7mg 2.27%
Sodium 806.17mg 134.36%
Total Carbohydrate 48.63g 64.84%
Dietary Fiber 1.31 g 21.02%
Sugars 1.44 g %
Protein 5.25g 41.98%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 47.88mg% Iron 2.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced garlic, freshly ground black pepper, freshly grated nutmeg, , new potatoes, steamed broccoli, cauliflower florets, cubed smoked ham, hot, thick, long, french bread, toasted
 

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