Garlicky French Bread
195 mins (prep 15, cooking 180)
8 ingredients
8-10 servings
A little more zip than ordinary French bread. Cheap and easy to make. Very nice served warm. If you have good quality olive oil at hand, use that instead of the generic stuff. It does make a big difference in taste. Makes a 2 lb loaf.

Categories:  beginner-cook , easy , small-appliance , inexpensive , breads , equipment , bread-machine ,
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Serving Size (66.05 g)
Servings 8
Amount per Serving
Calories 237.32 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 64.07%
Saturated Fat 0.77g 30.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 582.69mg 194.23%
Total Carbohydrate 43.34g 115.58%
Dietary Fiber 6.51 g 208.18%
Sugars 0.25 g %
Protein 7.95g 127.17%
Vitamin A 8.02IU% Vitamin C 0.02mg%
Calcium 23.46mg% Iron 2.25mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm water, minced garlic clove, dry yeast