Garlicky Green Beans
15 mins (prep 5, cooking 10)
4 ingredients
4 servings
One summer I had a bumper crop of green beans so I had to think how to make them interesting every night because everyone was getting sick of them. This recipe was very popular. I serve it whenever I want to fancy up a meal and it's always a hit with those who love garlic.

Categories:  5-ingredients-or-less , low-protein , side-dish , <-15-mins , easy , north-american , american , quick , equipment , vegetable , low-in... , stove-top , time-to-make ,
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Serving Size (142.43 g)
Servings 4
Amount per Serving
Calories 167.95 Calories from Fat 112.5
% Daily Value *
Total Fat 12.5g 76.93%
Saturated Fat 2.61g 52.11%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 202.0mg 33.67%
Total Carbohydrate 13.0g 17.34%
Dietary Fiber 2.97 g 47.56%
Sugars 2.71 g %
Protein 2.56g 20.48%
Vitamin A 955.04IU% Vitamin C 0.39mg%
Calcium 64.77mg% Iron 1.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely minced garlic