Garlicky Grilled Pattypan Squash


Food.com
20 mins (prep 10, cooking 10)
7 ingredients
2-3 servings
Pattypan makes a nice and meaty squash side dish that you are sure to love. If you use other summer squash, make sure it is on the smallish side, firm, and sliced thick. Don't substitute winter squash in this recipe.

Categories:  technique , side-dish , for-1-or-2 , beginner-cook , midwestern-u.s. , seasonal , 3-steps-or-less , north-american , quick , time-to-make , zucchini , <-30-mins , easy , american , number-of-servings , inexpensive , summer , vegetarian , squash , vegetable , grilling ,
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Ingredients

Nutrition

Serving Size (28.43 g)
Servings 2
Amount per Serving
Calories 202.82 Calories from Fat 199.89
% Daily Value *
Total Fat 22.21g 68.33%
Saturated Fat 3.07g 30.67%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 1.21mg 0.1%
Total Carbohydrate 1.49g 0.99%
Dietary Fiber 0.09 g 0.76%
Sugars 0.05 g %
Protein 0.29g 1.14%
Vitamin A 0.41IU% Vitamin C 1.4mg%
Calcium 8.37mg% Iron 0.2mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pattypan squash, fresh lemon juice, shaved parmesan cheese
 

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