Garlicky Pork and Mushroom Risotto
80 mins (prep 20, cooking 60)
17 ingredients
4-6 servings
I won't kid you: this is no "fast-n-e-z" risotto recipe, but one that is well worth the effort. Italian comfort food at its best! So pour yourself a nice glass of wine (perhaps the one you are using in the recipe) while you're in the kitchen and enjoy yourself while creating this gift of love :) Preparation time does not include time to chill pork before slicing.

Categories:  mushroom , pasta,-rice-and-grains , rice , italian , <-4-hours , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , low-calorie , european , short-grain-rice , main-dish , pork , meat , vegetable ,
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Serving Size (346.37 g)
Servings 4
Amount per Serving
Calories 310.26 Calories from Fat 187.65
% Daily Value *
Total Fat 20.85g 128.28%
Saturated Fat 8.89g 177.82%
Trans Fat 0.41g %
Cholesterol 32.58mg 43.43%
Sodium 139.02mg 23.17%
Total Carbohydrate 20.4g 27.2%
Dietary Fiber 7.98 g 127.75%
Sugars 3.12 g %
Protein 8.48g 67.86%
Vitamin A 972.88IU% Vitamin C 37.91mg%
Calcium 355.76mg% Iron 6.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean pork, uncooked arborio rice, chicken bouillon cubes, finely grated parmesan cheese, fresh mushrooms