Garlicky Sesame-Cured Broccoli Salad


Food.com
70 mins (prep 10, cooking 60)
8 ingredients
6-8 servings
From The New York Times, Feb. 20, 2008. Given to me by my friend Debbie, who loved it. She said it's best to eat the day you make it and it was less flavorful the next day, so keep that in mind. All you do is mix it all up and let it sit out for an hour before it's ready to eat. If you don't have cumin seeds, you can use cumin powder.

Categories:  technique , salad , side-dish , beginner-cook , no-cook , <-4-hours , low-carb , potluck , low-in... , time-to-make , asian , low-protein , low-cholesterol , easy , broccoli , to-go... , vegetable , healthy-2 , picnic ,
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Ingredients

Nutrition

Serving Size (37.26 g)
Servings 6
Amount per Serving
Calories 285.34 Calories from Fat 284.31
% Daily Value *
Total Fat 31.59g 291.64%
Saturated Fat 4.34g 130.32%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 391.37mg 97.84%
Total Carbohydrate 1.39g 2.78%
Dietary Fiber 0.21 g 5.15%
Sugars 0.06 g %
Protein 0.42g 5.04%
Vitamin A 21.05IU% Vitamin C 0.76mg%
Calcium 19.53mg% Iron 1.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
crushed red pepper flakes
 

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