Garlicky Tomato Salad
310 mins (prep 10, cooking 300)
8 ingredients
6-8 servings
This recipe was given to me by a friend from work. It is definitely for those out there who like garlic. Very simple, very tasty. My instructions call for a chilling time of five to eight hours, but I usually make this salad a full day ahead.

Categories:  side-dish , seasonal , tomato , low-sat.-fat , low-carb , low-sodium , low-in... , holiday , low-protein , low-cholesterol , low-calorie , served-cold , presentation , heirloom~historical , inexpensive , summer , vegetable , healthy-2 ,
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Serving Size (20.76 g)
Servings 6
Amount per Serving
Calories 98.42 Calories from Fat 88.92
% Daily Value *
Total Fat 9.88g 91.23%
Saturated Fat 0.73g 22.01%
Trans Fat 0.04g %
Cholesterol 0.0mg 0.0%
Sodium 194.33mg 48.58%
Total Carbohydrate 2.57g 5.14%
Dietary Fiber 0.15 g 3.5%
Sugars 1.66 g %
Protein 0.17g 2.04%
Vitamin A 2.43IU% Vitamin C 0.62mg%
Calcium 5.87mg% Iron 0.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, fresh parsley