Gâteau de Sirop

75 mins (prep 20)
12 ingredients
makes 12 servings
This simple "syrup cake" is a Cajun classic. The dessert's name comes from the cane syrup that gives the cake its texture and flavor. If at all possible, use Steen's syrup.

Categories:  cake , cajun~creole , southern , party , mardi-gras ,
Share on Newzsocial



Serving Size (32.2 g)
Servings 12
Amount per Serving
Calories 102.03 Calories from Fat 7.02
% Daily Value *
Total Fat 0.78g 14.41%
Saturated Fat 0.37g 21.99%
Trans Fat 0.0g %
Cholesterol 1.73mg 6.9%
Sodium 109.51mg 54.76%
Total Carbohydrate 20.4g 81.59%
Dietary Fiber 0.82 g 39.27%
Sugars 0.09 g %
Protein 2.87g 68.91%
Vitamin A 16.81IU% Vitamin C 0.05mg%
Calcium 13.03mg% Iron 1.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg, large eggs, cane syrup, evaporated milk, heavy whipping cream, cane syrup