Gateau De Sirop


food network
65 mins (prep 25, cooking 35)
14 ingredients
1 (9-inch) cake, 6 to 8 servings


Categories:  cake , european , eggs , nuts , dairy , for-a-crowd , baking , french , dessert , sugar ,
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Ingredients

Nutrition

Serving Size (20.34 g)
Servings 19
Amount per Serving
Calories 83.8 Calories from Fat 23.85
% Daily Value *
Total Fat 2.65g 77.45%
Saturated Fat 1.62g 153.87%
Trans Fat 0.1g %
Cholesterol 6.69mg 42.4%
Sodium 112.73mg 89.25%
Total Carbohydrate 13.8g 87.41%
Dietary Fiber 0.53 g 40.25%
Sugars 4.19 g %
Protein 1.3g 49.48%
Vitamin A 79.17IU% Vitamin C 0.01mg%
Calcium 13.54mg% Iron 0.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cane syrup, boiling water, grated nutmeg, pecan pieces
 

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