Gateau Trois Freres ( Three Brothers Cake )
35 mins (prep 15, cooking 20)
13 ingredients
1 servings
This is a delicious sponge cake by Bruce Healy and Paul Bugat in The Art of the Cake cookbook. It is really light and tastes great.

Categories:  <-60-mins , easy , 3-steps-or-less , cakes , time-to-make , dessert ,
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Serving Size (450.2 g)
Servings 1
Amount per Serving
Calories 1908.19 Calories from Fat 1046.88
% Daily Value *
Total Fat 116.32g 178.95%
Saturated Fat 37.84g 189.21%
Trans Fat 2.12g %
Cholesterol 137.79mg 45.93%
Sodium 9.71mg 0.4%
Total Carbohydrate 233.41g 77.8%
Dietary Fiber 17.59 g 70.35%
Sugars 194.94 g %
Protein 25.9g 51.8%
Vitamin A 1603.98IU% Vitamin C 0.0mg%
Calcium 345.17mg% Iron 4.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
candied fruit