Gator Taters

food network
75 mins (prep 30, cooking 45)
14 ingredients
4 servings

Categories:  frying , cheddar , monterey-jack , meat , buttermilk , potato , cheese , dairy , baking , grilling ,
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Serving Size (244.54 g)
Servings 4
Amount per Serving
Calories 1836.06 Calories from Fat 1862.82
% Daily Value *
Total Fat 206.98g 1273.7%
Saturated Fat 44.9g 898.1%
Trans Fat 4.78g %
Cholesterol 127.08mg 169.44%
Sodium 664.32mg 110.72%
Total Carbohydrate 1.26g 1.68%
Dietary Fiber 0.0 g 0.0%
Sugars 0.24 g %
Protein 1.0g 8.0%
Vitamin A 1465.44IU% Vitamin C 0.13mg%
Calcium 38.6mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, salt and pepper, grated cheddar cheese, grated monterey jack cheese, sliced green onions