Gauranga Potatoes
70 mins (prep 25, cooking 45)
13 ingredients
6-7 servings
Slices of potato folded with herbs, butter, and sour cream and then baked to a golden brown. Not your "every day" fare! Irresistibly rich and delicious, yet effortless to prepare. Comes from a vegetarian cookbook.

Categories:  side-dish , north-american , comfort-food , kosher , taste~mood , equipment , <-4-hours , time-to-make , easy , casseroles , oven , inexpensive , potato , vegetarian , vegetable , savory ,
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Serving Size (28.48 g)
Servings 6
Amount per Serving
Calories 40.76 Calories from Fat 40.32
% Daily Value *
Total Fat 4.48g 41.35%
Saturated Fat 1.61g 48.42%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 404.38mg 101.09%
Total Carbohydrate 0.3g 0.6%
Dietary Fiber 0.11 g 2.61%
Sugars 0.01 g %
Protein 0.07g 0.8%
Vitamin A 62.72IU% Vitamin C 0.0mg%
Calcium 2.78mg% Iron 0.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, asafetida, dried rosemary, light sour cream, sweet paprika, fresh parsley


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