Gazpacho Adapted from Barefoot Contessa
15 mins (prep 15)
12 ingredients
6-8 servings
A wonderful fresh gazpacho. It gets better day by day; after a week (in the frig!) it is simply outstanding. I have made this using the food processor but then add some hand-diced tomatoes for additional texture. A great summer meal.

Categories:  salad , <-15-mins , onions , peppers , seasonal , tomato , 3-steps-or-less , quick , soups-&-stews , time-to-make , european , easy , summer , vegetable ,
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Serving Size (226.5 g)
Servings 6
Amount per Serving
Calories 127.41 Calories from Fat 89.82
% Daily Value *
Total Fat 9.98g 92.12%
Saturated Fat 1.38g 41.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1126.78mg 281.69%
Total Carbohydrate 9.51g 19.02%
Dietary Fiber 1.0 g 24.07%
Sugars 7.23 g %
Protein 1.7g 20.38%
Vitamin A 911.39IU% Vitamin C 37.65mg%
Calcium 25.65mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plum tomatoes


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