Gazpacho Andalusia


Food.com
30 mins (prep 30)
14 ingredients
6 servings
This ancient dish dates back to the Moorish occupation of Spain in the 8th century.It remained popular as a way to cool off during the summer and to use available ingredients such as fresh vegetables and stale bread

Categories:  beginner-cook , seasonal , spanish , tomato , low-sat.-fat , food-processor~blender , equipment , low-carb , appetizer , low-in... , diabetic , snack , low-sodium , time-to-make , low-protein , vegan , low-cholesterol , low-calorie , <-30-mins , weeknight , european , easy , small-appliance , summer , vegetarian , vegetable , healthy-2 , from-scratch ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (60.8 g)
Servings 6
Amount per Serving
Calories 95.42 Calories from Fat 89.01
% Daily Value *
Total Fat 9.89g 91.27%
Saturated Fat 1.37g 41.01%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 390.62mg 97.65%
Total Carbohydrate 1.76g 3.53%
Dietary Fiber 0.28 g 6.75%
Sugars 0.99 g %
Protein 0.2g 2.43%
Vitamin A 2.44IU% Vitamin C 0.97mg%
Calcium 6.99mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
green bell pepper, medium garlic cloves, plum tomatoes, hard-boiled egg
 

Comments