food network
90 mins (prep 15, cooking 15)
19 ingredients
s: 8 servings

Categories:  vegetables , appetizer ,
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Serving Size (137.29 g)
Servings 8
Amount per Serving
Calories 101.03 Calories from Fat 67.05
% Daily Value *
Total Fat 7.45g 91.75%
Saturated Fat 1.03g 41.23%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 327.32mg 109.11%
Total Carbohydrate 8.86g 23.62%
Dietary Fiber 0.49 g 15.55%
Sugars 8.02 g %
Protein 0.92g 14.8%
Vitamin A 546.75IU% Vitamin C 22.25mg%
Calcium 12.48mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, stalks celery, large, dash salt, shrimp, avocado slices, hard-boiled eggs, fresh cilantro leaves