30 mins (prep 30)
9 ingredients
1 servings
This is my gram's recipe for the traditional Spanish "salad soup". Good homegrown tomatoes are a must for this recipe. She also blends it quite fine--not totally puréed, but no large chunks either.

Categories:  vegan , served-cold , <-30-mins , easy , presentation , vegetarian , soups-&-stews , vegetable , time-to-make ,
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Serving Size (1015.94 g)
Servings 1
Amount per Serving
Calories 171.08 Calories from Fat 4.05
% Daily Value *
Total Fat 0.45g 0.7%
Saturated Fat 0.07g 0.36%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2447.47mg 101.98%
Total Carbohydrate 38.7g 12.9%
Dietary Fiber 3.63 g 14.52%
Sugars 32.3 g %
Protein 6.93g 13.86%
Vitamin A 4082.4IU% Vitamin C 166.46mg%
Calcium 96.04mg% Iron 4.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
very ripe, green peppers, large cucumbers