Gazpacho


Food.com
10 mins (prep 10)
11 ingredients
6 servings
This is a refreshing summer treat!

Categories:  technique , <-15-mins , spanish , seasonal , food-processor~blender , quick , no-cook , equipment , refrigerator , soups-&-stews , appetizer , time-to-make , vegan , served-cold , european , easy , presentation , small-appliance , summer , vegetarian , vegetable ,
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Ingredients

Nutrition

Serving Size (23.68 g)
Servings 6
Amount per Serving
Calories 95.99 Calories from Fat 70.11
% Daily Value *
Total Fat 7.79g 71.88%
Saturated Fat 1.11g 33.3%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 54.87mg 13.72%
Total Carbohydrate 5.34g 10.69%
Dietary Fiber 0.33 g 7.99%
Sugars 0.46 g %
Protein 0.99g 11.88%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 14.05mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
very ripe tomatoes, medium onion, anaheim pepper, small, cloves garlic, toasted almonds
 

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