30 mins (prep 30)
14 ingredients
8-10 servings
This was originally based on the Silver Palate Gazpacho, but it has evolved over the years. I only make this in the summer, because fresh Jersey tomatoes make the dish.

Categories:  technique , seasonal , tomato , food-processor~blender , no-cook , equipment , bisques~cream-soups , soups-&-stews , brunch , potluck , time-to-make , vegan , served-cold , <-30-mins , presentation , small-appliance , summer , vegetarian , to-go... , vegetable ,
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Serving Size (30.63 g)
Servings 8
Amount per Serving
Calories 133.71 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 182.12%
Saturated Fat 2.04g 81.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.5mg 0.5%
Total Carbohydrate 0.07g 0.19%
Dietary Fiber 0.02 g 0.49%
Sugars 0.01 g %
Protein 0.01g 0.2%
Vitamin A 23.41IU% Vitamin C 0.12mg%
Calcium 1.12mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow pepper, stalks celery, red onions, vegetable juice, chopped fresh dill, fresh ground pepper