Gazpacho


Food.com
15 mins (prep 15)
15 ingredients
6 servings
The most popular version of Gazpacho is chilled, fresh tomato soup. But in Spain, many times the base is served hot, with meatballs or chicken or even grapes! Regardless of the temperature, all Spanish gaspachos do contain vegetables and garlic. Posted for ZWT.

Categories:  <-15-mins , beginner-cook , onions , peppers , spanish , 3-steps-or-less , tomato , low-sat.-fat , quick , equipment , refrigerator , soups-&-stews , low-carb , appetizer , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , european , easy , inexpensive , vegetable , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (79.6 g)
Servings 6
Amount per Serving
Calories 49.28 Calories from Fat 32.4
% Daily Value *
Total Fat 3.6g 33.18%
Saturated Fat 0.51g 15.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 268.35mg 67.09%
Total Carbohydrate 4.25g 8.5%
Dietary Fiber 0.9 g 21.5%
Sugars 1.73 g %
Protein 0.61g 7.3%
Vitamin A 117.9IU% Vitamin C 10.21mg%
Calcium 20.76mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, small, cold water, ground cumin, hard-boiled egg
 

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