Gazpacho Pasta Salad


food network
23 mins (prep 15, cooking 8)
15 ingredients
6 servings


Categories:  low-fat , low-calorie , cucumber , spanish , italian , tomato , jalapeno , american , meat , vegetables , celery , vegetarian ,
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Ingredients

  • 8 ounces medium-size shaped pasta, such as pipette or cavatappi
  • 3 tablespoons olive oil
  • 2 tablespoons red-wine vinegar
  • 3 medium-size cloves garlic, finely chopped
  • 1/2 teaspoon paprika
  • 1/2 teaspoon salt
  • 1 can (14.5 ounces) diced tomatoes with jalapeno chiles
  • 1 large sweet green pepper, cored, seeded and cut into 1/2-inch pieces (about 1 cup)
  • 2 medium-size ribs celery, cut into 1/2-inch pieces (about 1 cup)
  • 1/2 seedless cucumber, peeled, quartered lengthwise and sliced crosswise into 1/2-inch-thick pieces (about 1 1/4 cups)
  • chopped fresh parsley leaves, optional

Nutrition

Serving Size (51.9 g)
Servings 6
Amount per Serving
Calories 175.81 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 76.51%
Saturated Fat 1.15g 34.48%
Trans Fat 0.0g %
Cholesterol 27.59mg 55.19%
Sodium 204.14mg 51.04%
Total Carbohydrate 20.84g 41.67%
Dietary Fiber 0.07 g 1.61%
Sugars 0.04 g %
Protein 4.3g 51.63%
Vitamin A 112.17IU% Vitamin C 0.0mg%
Calcium 6.65mg% Iron 1.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, sweet green pepper, ribs celery, seedless cucumber, chopped fresh parsley leaves
 

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