Gazpacho Salsa
20 mins (prep 20)
11 ingredients
4 servings
Love roasted red peppers and salsa so this will be a big hit. Canned whole tomatoes can be substituted if fresh ripe tomatoes aren't available. Also white wine or red wine vinegar can be substituted for the sherry vinegar. Found on and originated from Cottage Livings magazine.

Categories:  technique , beginner-cook , peppers , spanish , 3-steps-or-less , tomato , quick , no-cook , brunch , appetizer , potluck , time-to-make , food-gift , european , <-30-mins , easy , to-go... , vegetable , picnic ,
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Serving Size (6.96 g)
Servings 4
Amount per Serving
Calories 34.53 Calories from Fat 33.39
% Daily Value *
Total Fat 3.71g 22.82%
Saturated Fat 0.51g 10.25%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 145.56mg 24.26%
Total Carbohydrate 0.44g 0.58%
Dietary Fiber 0.06 g 0.96%
Sugars 0.04 g %
Protein 0.07g 0.54%
Vitamin A 0.14IU% Vitamin C 0.74mg%
Calcium 1.97mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large tomato, roasted red pepper, celery rib, sherry wine vinegar