Gazpacho Shrimp Salad
30 mins (prep 25, cooking 5)
12 ingredients
4 servings
A great meal on its own. Fresh greens with tomato, avocado and cucumber with a refreshing olive oil and balsamic vinegar dressing makes this salad fancy enough to serve to your guests. If you like a wetter salad just double up on the olive oil, balsamic vinegar, garlic and salsa. From TOH

Categories:  salad , greens , shrimp , brunch , time-to-make , lunch~snacks , weeknight , <-30-mins , easy , salad-dressings , shellfish , seafood , vegetable , lettuces ,
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Serving Size (44.47 g)
Servings 4
Amount per Serving
Calories 41.49 Calories from Fat 33.57
% Daily Value *
Total Fat 3.73g 22.98%
Saturated Fat 0.52g 10.44%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1.64mg 0.27%
Total Carbohydrate 1.95g 2.6%
Dietary Fiber 0.16 g 2.62%
Sugars 1.05 g %
Protein 0.26g 2.06%
Vitamin A 31.12IU% Vitamin C 1.06mg%
Calcium 7.12mg% Iron 0.14mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed salad greens, large tomato, ripe avocado, chunky salsa, large shrimp, cooked, fresh cilantro