Gazpacho with Shrimp and Avocado Relish


MyRecipes.com
30 mins (prep 30)
14 ingredients
4 servings (serving size: 1 cup soup and about 1/3 cup relish)
Enjoy a cool summer soup with freshly cooked shrimp and a creamy avocado relish for a quick weeknight dinner. The shrimp add protein, making this gazpacho the perfect one-dish meal. Pair with a warm slice of grilled garlic bread, perfect for dipping.

Categories:  entertaining , soups~stews , cooking-light , spanish , blender , shellfish , vegetables ,
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Ingredients

Nutrition

Serving Size (6.28 g)
Servings 4
Amount per Serving
Calories 1.18 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.04%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 451.68mg 75.28%
Total Carbohydrate 0.26g 0.34%
Dietary Fiber 0.02 g 0.28%
Sugars 0.01 g %
Protein 0.05g 0.41%
Vitamin A 1.02IU% Vitamin C 0.67mg%
Calcium 1.67mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
peeled and deveined large shrimp, chopped red bell pepper, chopped fresh cilantro, chopped red onion, fresh lemon juice, plum tomatoes, medium cucumber, finely chopped red bell pepper, chopped fresh cilantro, finely chopped red onion, fresh lemon juice, peeled, ripe
 

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