Gebackene Kohlsprossen (Austria)
35 mins (prep 10, cooking 25)
6 ingredients
6 servings
This recipe is from week 17 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Austria is my 17th stop. This side dish is a delicious and simple way to eat Brussels sprouts.

Categories:  <-60-mins , side-dish , european , austrian , low-carb , vegetable , low-in... , low-sodium , time-to-make ,
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Serving Size (182.95 g)
Servings 6
Amount per Serving
Calories 181.9 Calories from Fat 114.48
% Daily Value *
Total Fat 12.72g 117.39%
Saturated Fat 7.36g 220.78%
Trans Fat 0.0 %
Cholesterol 59.45mg 118.89%
Sodium 510.75mg 127.69%
Total Carbohydrate 8.86g 17.73%
Dietary Fiber 3.25 g 78.02%
Sugars 3.28 g %
Protein 10.88g 130.51%
Vitamin A 1004.78IU% Vitamin C 65.23mg%
Calcium 56.05mg% Iron 1.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, grated parmesan cheese, grated parmesan cheese