Gebhardt's Chili Gravy


Food.com
50 mins (prep 10, cooking 40)
11 ingredients
4 servings
An indispensable sauce for enchiladas, tamales, and other Tex-Mex dishes.

Categories:  <-60-mins , served-hot , condiments,-etc. , north-american , sauces , taste~mood , spicy , time-to-make , southwestern-u.s. , presentation , american , inexpensive , tex-mex ,
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Ingredients

Nutrition

Serving Size (289.19 g)
Servings 4
Amount per Serving
Calories 261.5 Calories from Fat 174.33
% Daily Value *
Total Fat 19.37g 119.21%
Saturated Fat 6.63g 132.59%
Trans Fat 0.0g %
Cholesterol 14.05mg 18.73%
Sodium 1658.38mg 276.4%
Total Carbohydrate 20.4g 27.2%
Dietary Fiber 10.53 g 168.46%
Sugars 3.48 g %
Protein 9.05g 72.42%
Vitamin A 8769.17IU% Vitamin C 0.21mg%
Calcium 121.83mg% Iron 6.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onion, large garlic cloves, bacon drippings, ground cumin, dried oregano
 

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