Gelt Biscuits
30 mins (prep 12, cooking 18)
5 ingredients
12 servings
Gelt is Yiddish for coins, and are handed out to little children during Chanukkah. I found this particular recipe in the Montreal Gazette, which claimed to have found the recipe in Chrismakkah, the Merry Mish-Mash Holiday Cookbook.

Categories:  5-ingredients-or-less , <-30-mins , european , easy , kosher , jewish-(ashkenazi) , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (40.72 g)
Servings 12
Amount per Serving
Calories 217.2 Calories from Fat 145.8
% Daily Value *
Total Fat 16.2g 299.01%
Saturated Fat 10.16g 609.62%
Trans Fat 0.65g %
Cholesterol 42.39mg 169.56%
Sodium 127.19mg 63.6%
Total Carbohydrate 15.91g 63.64%
Dietary Fiber 0.56 g 27.0%
Sugars 0.07 g %
Protein 2.32g 55.67%
Vitamin A 493.14IU% Vitamin C 0.0mg%
Calcium 7.86mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated cheddar cheese, fresh rosemary