General Tso's Chicken (Tso Chung Gai)
30 mins (prep 20, cooking 10)
18 ingredients
4 servings
A Chinese restaurant favorite. My personal favorite version. :)

Categories:  technique , stir-fry , poultry , taste~mood , spicy , chicken-thigh-&-leg , chinese , time-to-make , asian , chicken , holiday , new-years , <-30-mins , lunch~snacks , main-dish , meat , deep-fried ,
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Serving Size (28.37 g)
Servings 4
Amount per Serving
Calories 59.53 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.57%
Saturated Fat 0.04g 0.85%
Trans Fat 0.0g %
Cholesterol 0.22mg 0.3%
Sodium 265.66mg 44.28%
Total Carbohydrate 13.74g 18.32%
Dietary Fiber 0.27 g 4.38%
Sugars 5.72 g %
Protein 0.26g 2.11%
Vitamin A 0.44IU% Vitamin C 0.03mg%
Calcium 2.9mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg, boneless skinless chicken thighs, dark soy sauce, minced garlic, minced fresh ginger, chinese rice wine, dry sherry, hot chili peppers, finely sliced green onion, broccoli florets